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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Velvet Cream Recipe

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This recipe for Velvet Cream is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg orange jello
1 cup pineapple juice
1 cup milk
3/4 cup cool whip
3/4 cup coconut
1 can apricots
Directions:
Directions:
Bring pineapple juice to a boil. Dissolve jello in pineapple juice and CHILL. Add milk and CHILL again until slightly thickened. Fold in cool whip and coconut. Place canned apricots in bottom of large mold. Pour jello mixture over apricots CHILL AGAIN.

 

 

 

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