"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Srimp & Crawfish Fett. Recipe

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This recipe for Srimp & Crawfish Fett., by , is from Angelee's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 lbs. crawfish & shrimp
2 sticks butter
2 onions
2 bell peppers
2 celery sticks
2 can cream of mush.
2 lbs. fett. noodles
1 tbsp. jalepeno pepper
2-3 tbsp. parsley
2 tsp. garlic
1 lb. velvetta
1 pinch tabisco
worechester -to taste
tony's - to taste
parmesion cheese

cook veg. & butter
add parsley & peppers & worechester & tabisco
add garlic
add soup
add velvetta
add seafood

cook noodles seperate pot.
Butter oblong pan
add noodles to pot mixture, then to oblong pan
top w/ parmesion cheese
Bake @ 350 for 15 min.

Number Of Servings:
Number Of Servings:




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