"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Srimp & Crawfish Fett. Recipe

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This recipe for Srimp & Crawfish Fett., by , is from Angelee's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 lbs. crawfish & shrimp
2 sticks butter
2 onions
2 bell peppers
2 celery sticks
2 can cream of mush.
2 lbs. fett. noodles
1 tbsp. jalepeno pepper
2-3 tbsp. parsley
2 tsp. garlic
1 lb. velvetta
1 pinch tabisco
worechester -to taste
tony's - to taste
parmesion cheese

cook veg. & butter
add parsley & peppers & worechester & tabisco
add garlic
add soup
add velvetta
add seafood

cook noodles seperate pot.
Butter oblong pan
add noodles to pot mixture, then to oblong pan
top w/ parmesion cheese
Bake @ 350 for 15 min.

Number Of Servings:
Number Of Servings:




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