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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus/peas casserole Recipe

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This recipe for Asparagus/peas casserole is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 T butter
2-3 T flour
1 can asparagus tips
1 can English Peas
Grated cheese
Directions:
Directions:
Make a cream sauce using the butter and stirring in the flour. Use enough juice from the 2 cans of vegetables to make a sauce. Add the asparagus and peas. Place in a greased (or sprayed) casserole dish. Add grated cheese to top and cook in a 350º oven for 20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mother used to make this every holiday. I do not have a written recipe so I have estimated the amounts. It is really good.

 

 

 

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