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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creole Pork Chops Recipe

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This recipe for Creole Pork Chops is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops 3/4" thick
1 tbsp drippings
1 tsp salt
4 tsp pepper
1 can tomato rice soup, undiluted
1 c water
1 tsp sugar
1 tsp Worcestershire sauce
1/8 tsp sweet basil
1 green pepper, sliced into rings
1 onion, sliced
Directions:
Directions:
Brown chops in drippings in heavy frying pan. Season with salt & pepper. Place in casserole dish. Mix soup with water, pour into skillet, mix with drippings. Stir in sugar, Worcestershire, & basil. Pour mixture over chops. Top with green pepper & onions. Cover & bake at 325º for one (1) hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. 15 min.

 

 

 

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