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Cake Balls Recipe

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This recipe for Cake Balls is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boxed Cake Mix - Your favorite flavor
Eggs and/or vegetable oil for cake mix
Icing - Your favorite flavor
Chocolate - Dark, Milk or White (white almond bark)
Crisco
Directions:
Directions:
Start by making the cake as directed.
When cake is done and still a little warm mix in icing.
When thoroughly mixed scoop onto wax paper either using cookie scoop or roll by hand.
Put cake balls in freezer for 1 - 2 hours.

Before removing cake balls from freezer start melting chocolate either by double boiler or microwave.
You can add a tbsp of Crisco at a time until a good dipping consistency.
Take cake balls out of freezer and dip in chocolate.
I use a toothpick to control mess.
Place on wax paper until chocolate hardens (or place back in freezer until hard).
I refrigerate mine until gone (which is not long).
Serve alone or with ice cream.
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Use which ever cake mix/icing combination that you like best.

 

 

 

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