Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c melted butter
2 eggs, beaten
1 16 oz can whole kernel corn, drained
1 17 oz can cream-style corn
1 cup sour cream
1 7 oz package corn muffin mix
Directions:
Directions:
Combine butter, eggs, whole kernel corn, cream style corn, sour cream and muffin mix in bowl; mix well. Spoon into greased 1 1/2 quart baking dish. Bake at 350º for 35-45 minutes - until top is golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min or less
Personal Notes:
Personal Notes:
To make it more pudding-like, do not drain whole kernel corn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!