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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Custard Coffee Cake Recipe

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This recipe for Apple Custard Coffee Cake is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c biscuit/baking mix
1 c sugar, divided
3/4 c milk
1 tsp vanilla
1 c chopped pecans
2 medium tart apples, peeled and chopped
1 tsp cinnamon, divided
3 eggs
1 c whipping cream
Directions:
Directions:
In a bowl, combine biscuit mix, 1/4 c sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9 inch square baking dish. Toss apples with 1/4 cup sugar and 1/2 tsp cinnamon. Sprinkle over batter.
In a bowl, combine eggs, cream and remaining sugar. Pour over apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350º for 40-45 minutes on until knife inserted comes out clean. Serve warm. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
9

 

 

 

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