"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rich brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Rich brownies, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Gilmore


1 stick butter
1 c. sugar
4 eggs well beaten
1 (1lb.) can Hershey's Syrup
1 c. flour
1/2 cup walnuts
1 tsp. vanilla

(Frosting Ingredients)

1 6 oz. pkg chocolate chips
1/2 c. light cream
1c. butter
2 1/2 c. unsifted confectioners sugar

Cream butter and sugar. Add eggs and chocolate syrup. Mix in flour, nuts and vanilla. Grease and flour a 9x13 pan, pour batter into pan and bake at 350 for 25-30 minutes.


In medium saucepan combine chocolate pieces, cream, and butter. Stir over medium heat until smooth. Remove from heat. With a whisk, blend in confectioners sugar. Place saucepan in a bowl filled with ice and beat untill it holds shape, about 7-10 mins. Frost cooled brownies.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!