"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bondkakor - "Swedish Farmers cookies" Recipe

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This recipe for Bondkakor - "Swedish Farmers cookies", by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Maria Ericsson


200g butter (~1.5 sticks)
1 cup sugar
1 Tbsp. molasses
6 1/2 Tbsp. slivered almonds, slightly chopped
1 1/2 tsp. baking soda
2 1/4 cups all purpose flour

Let butter soften slightly. Combine butter, sugar and
molasses; beat with electric mixer until creamy. Combine
almonds, baking soda and flour; mix well. Add flour
mixture to butter mixture working with a wooden spoon.

Shape dough into rolls about 1 1/2-inches in diameter.
Wrap in plastic wrap and refrigerate for a couple of hours or
up to 2 days.

Preheat oven to 350. Line 3 baking sheets with
parchment paper. Cut rolls into 1/4-inch slices. If they
fall apart a little just press pieces back to shape round
cookies. Bake at 350 12-15 minutes. First the cookies
rise - when they "fall down" they are done. Cool on pans
5 minutes until no longer soft. Cool completely on wire

Number Of Servings:
Number Of Servings:
60 cookies




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