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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed French Toast Strada Recipe

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This recipe for Stuffed French Toast Strada is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Egg Bread (or Chellah or French Bread)
8 eggs
1 - 8 oz. pkg. cream cheese
1 1/2 cups milk or half & half
1/4 cup maple syrup
6 Tbsp. butter, melted

Directions:
Directions:
Spray casserole dish with Pam. Cube bread, and layer half in a 12" x 8 1/2" pan. Cut cream cheese into cubes and scatter across bread. Layer remaining bread cubes on top. Mix eggs, milk, maple syrup, and melted butter together (use blender). Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight. Bake at 350 degrees for 40 to 50 minutes. Serve with cider syrup or fresh strawberry sauce.

Number Of Servings:
Number Of Servings:
8

 

 

 

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