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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Patties Recipe

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This recipe for Salmon Patties is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

These salmon patties, along with two great sauces, are just the sort of dish that seafood lovers are looking for when they want some comfort.
INGREDIENTS
Salmon Cakes
1 (14 3/4 ounce) canned salmon
1 large egg
2 cups crushed croutons
2 1/2 tablespoons tartar sauce
1/2 teaspoon garlic salt
1/2 teaspoon seafood seasoning
1/4 teaspoon freshly ground black pepper
Vegetable oil, for frying
Directions:
Directions:
1. In a medium bowl, combine salmon, egg, 2 tablespoons crushed croutons, tartar sauce, garlic salt, seafood seasoning, and black pepper in a bowl. Form into 4 patties.
2. Place remaining croutons in a wide plate. Place patties in the croutons and press coating into the salmon cakes. Refrigerate patties for an hour.
3. Heat 1/2 inch of oil in a medium skillet. Add cakes and cook until browned on both sides, 3 to 4 minutes per side. Remove to a paper-towel lined plate; serve hot.
Try with:Tartar Sauce or Cocktail Sauce Recipes are in this cook book
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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