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CRISPY HONEY CHICKEN Recipe

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This recipe for CRISPY HONEY CHICKEN is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

31/2 lb. chicken, cut in 8ths
1/2 c. seasoned Ritz cracker crumbs
1/4c. oil
1/2 C. liquid honey
Directions:
Directions:
Dip chicken in oil, then in crumbs. Bake at 3500 for 20 minutes. Brush with
honey. Bake 30 minutes longer, or until tender. 4 servings.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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