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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Couldn’t be Easier Brisket Recipe

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This recipe for Couldn’t be Easier Brisket is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs. boneless beef brisket
1 bottle chili sauce
1 can Coke
1 packet dry onion soup mix
Directions:
Directions:
Preheat oven to 300°F.
Combine chili sauce, Coke and soup mix. Place brisket in a foil-lined baking pan.
Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
Bake at 300°F for 3 to 3-1/2 hours until tender. Carve brisket against the
grain and serve the pan juices as a sauce.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
From: “Leslie Gluck”

 

 

 

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