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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Maple Walnut Fudge Recipe

5 stars - based on 1 vote
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This recipe for Maple Walnut Fudge is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter or margarine, 2/3 c. evaporated milk, 1 1/2 c. sugar, 1/4 t. salt, 2 c. marshmallows, 2 c. white chocolate chips, 1 1/2 tsp. maple flavoring, 1/2 c. chopped walnuts (Milly prefers black walnuts.)
Directions:
Directions:
Combine butter, evaporated milk, sugar & salt in medium saucepan. Bring to a full rolling boil, stirring constantly over medium heat. Boil, stirring constantly for 5 minutes. Remove from heat & stir in remaining ingredients, stirring vigorously for 1 minute until marshmallows are melted. Pour into a buttered 8" square pan & chill until firm. Cut in small squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This fudge is VERY good & so easy to make. I normally double the batch & pour it into a 9 X 13" pan.

Marcia also included this recipe because it gives a taste of Wisconsin maple syrup; tastes like Fannie Mae's version.

 

 

 

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