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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Casserole Recipe

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This recipe for Shrimp Casserole is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shrimp - peeled and deveined
2 cups rice
1 1/2 block oleo
1 can onion soup
2 cans Rotel
1 can mushroom soup
1 large onion
1 bell pepper
5 shallots
5 ribs celery
parsley
salt & pepper to taste
Directions:
Directions:
Saute all seasonings in oleo. Add shrimp and cook until shrimp turn pink. Add soups and Rotel, add rice and mix well. Put in casserole dish - cover and bake in 350º oven for 1 hour 15 minutes. If not cooked completely - uncover and bake for an additional 5 minutes.
Personal Notes:
Personal Notes:
This recipe can also be used with chicken and sausage!

 

 

 

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