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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 1/2oz peas, drained
1-11oz white corn, drained
1-8oz can french cut green beans, drained
1/2 cup green pepper, chopped
1/2 cup green onions, chopped
1/2 cup celery, chopped
1-2oz jar pimentos, chopped
Dressing:
3/4 cup white vinegar
1/2 cup oil
1 T. water
1 cup sugar
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Combine peas, corn, beans, green peppers, onions, celery and pimentos. Pour on cooled dressing and refrigerate.
Dressing: In a small saucepan combine vinegar, oil, water, sugar, salt and pepper. Bring mixture to boil and cool 3 minutes. Cool before pouring over vegetables.

 

 

 

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