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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Triple Cheese Potato Bake Recipe

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This recipe for Triple Cheese Potato Bake is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10-3/4oz. each) cream of chicken soup
8oz. sour cream
2oz. jar diced pimientos
3/4 cup sliced green onions
3/4 cup shredded sharp Cheddar cheese
3/4 cup shredded Swiss cheese
1/2 tsp. pepper
1 pkg. (30 to 32oz.) frozen hash brown potatoes
1/4 cup graded Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Combine soup, sour cream, onions, Cheddar cheese, Swiss cheese, pimientos, and pepper in a large bowl. Blend well. Stir in potatoes. Spoon into an 8" x 8" baking pan in an even layer. Sprinkle with Parmesan cheese. Bake, uncovered, for 60 to 75 minutes or until bubbling and golden brown.
Personal Notes:
Personal Notes:
Dad and I love potatoes - we can't have too many potato recipes!

 

 

 

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