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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Pineapple Cake Recipe

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This recipe for Hawaiian Pineapple Cake is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box Duncan Hines yellow cake mix
20oz. can crushed pineapple
1 egg
8 oz. cream cheese, softened
1 lg. pkg. instant vanilla pudding mix
1-1/2 cup cold milk
8oz. Cool Whip
1 cup Angel Flake coconut
Directions:
Directions:
Drain the pineapple, squeezing until you obtain 2/3 cup liquid. Mix cake mix, pineapple juice, and egg, and pour into greased 9" x 13" pan. Bake 15 minutes at 350º. Cool.

Mix together the cream cheese, pudding, and milk. Fold in the well-drained crushed pineapple, and spread the mixture over the cool cake. Refrigerate until firm.

Spread the Cool Whip over the top and sprinkle with coconut. Chill for 2 to 3 hours before serving.
Personal Notes:
Personal Notes:
A bridge club favorite!

 

 

 

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