"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Georgin Creamed Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Georgin Creamed Chicken, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen McGuffin
Added: Monday, March 5, 2007


5 lbs chicken cut up
6 C chicken stock
1 C sherry
2 T butter
2 T flour
1 1/4 C half and half
2 T chopped fresh parsley
1/8 t pepper
1 t grated onion
1/2 pound mushrooms sliced and sauted in 2 T butter
2 C fresh bread crumbs
butter dots

Cook chicken in stock until tender- about 40 minutes. Cool and remove meat from any bones. Place chicken in bowl and cover with sherry. Let marinate for 1 hour turning chicken frequently. Drain off sherry.

Melt butter in large skillet, add flour, and cook into roux for 2 min over low heat. Remove from heat and slowly add cream, stirring constantly. Add the parseley, peper and grated onion. Cook, stirring until sauce thickens.

Prepare mushrooms and add salt to taste. Add the mushrooms and the chicken to the sauce, and adjust any seasoning to taste. Let mixture cool, then chill it.

Pour mixture into large buttered casserole dish, sprinkle with bread crumbs and dot with butter.

Bake at 350 for 35-40 minutes or until chicken is hot and crumbs are browned.

Serve over rice

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
2 hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!