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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Chicken Breast Tenders

1 T. Olive Oil

2 T. Butter

1 Potato, peeled and diced

2 Carrots, peeled and diced

1 Onion Chopped

1 Rib Celery, Diced

1 Bay Leaf

Salt and Pepper

1 tsp. Poultry Seasoning

2 T. Flour

1 Qt. Chicken Broth

1 Small box biscuit mix

1/2 C. Warm Water

1 C. Frozen Peas
Directions:
Directions:
Dice tenders into bite sized pieces and set aside.

Place a large pot on stove over medium high heat.

Add oil, butter, vegetables, and bay leaf and cook 5 minutes, stirring frequently.

Season mixture with salt, pepper and poultry seasoning.

Add flour to the pan and cook 2 minutes.

Stir broth into the pot and bring to a boil. Add chicken to the broth and stir.

Place biscuit mix in a bowl. Combine with 1/2 cup warm water.

Drop teaspoonfuls of prepared mix into the pot, spacing dumplings evenly.

Cover pot tightly and reduce heat to medium low. Steam dumplings 8-10 minutes.

Remove cover and stir chicken and dumplings to thicken sauce a bit.

Stir peas into pan, remove chicken and dumplings from heat and serve in shallow bowls.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can also use Bisquick for the dumplings.

 

 

 

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