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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coquito (Puerto Rican Egg Nog) Recipe

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This recipe for Coquito (Puerto Rican Egg Nog) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
15 oz. Sweetned coconut cream (coco lopez)
12 oz. evaporated milk
14 oz. sweetened condensed milk
1 1/2 tsp. vanilla ext.
4 egg yolks
3 c. white rum
2-3 cinnamon sticks
cinnamon powder
Directions:
Directions:
Boil water with cinnamon sticks until yellow and fragrant. Add evaporated milk, condensed milk and egg yolks. Stir on low heat. Add coconut cream,vanilla extract and rum until blended. Remove from heat and serve each cup topped with cinnamon powder. Can be served hot or cold. Refrigerate leftover.

 

 

 

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