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Berry Cream Muffins Recipe

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This recipe for Berry Cream Muffins is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
2 c sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
3 c fresh or frozen raspberries or blueberries
4 eggs, lightly beaten
2 c (16 oz) sour cream
1 c vegetable oil
1 tsp vanilla
Directions:
Directions:
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 400º for 20-25 minutes or until muffins test done.
Number Of Servings:
Number Of Servings:
about 2 dozen

 

 

 

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