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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Pickled Asparagus Recipe

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This recipe for Sweet Pickled Asparagus is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs fresh asparagus
5 tbsp dill seed
5 tsp mixed pickling spices
2 quarts water
3 c cider vinegar
2/3 c sugar
1/4 c canning salt
Directions:
Directions:
Wash, drain and trim asparagus; cut into 5 inch spears. Pack asparagus into 5 1-quart jars to within 1/2 in of top. Place 1 tbsp dill seed and 1 tsp pickling spices in each jar.
In a dutch over, bring water, vinegar, sugar, and salt to a boil. Ladle boiling liquid over asparagus, leaving 1/4 in head space. Adjust caps. Process 20 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
5 quarts

 

 

 

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