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TOMATO PIE Recipe

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This recipe for TOMATO PIE is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 1-9 inch deep-dish pie
4 tomatoes, peeled, cored and sliced
8-10 fresh basil leaves, chopped
1/3 c. chopped green onions
salt and pepper to taste
1 c. grated part-skim mozzarella cheese
1 c. grated cheddar cheese
1 c. mayonnaise
Directions:
Directions:
Line deep pie dish with pastry and bake according to package or recipe directions. Remove from oven and cool. Arrange tomato slices in crust, overlapping. Add basil and onion, then sprinkle with salt and pepper to taste. Mix cheeses and mayonnaise. Spread over tomatoes. Bake at 350ºfor 30 minutes or until lightly browned. Cool about 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Source: "The Lady & Sons Savannah Country Cookbook" by Paula Deen (Random House,1998)

 

 

 

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