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Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Simon Negin - 2nd grade

Category:
Category:

Ingredients:  
Ingredients:  
Two cans of cream corn
one box jiffy corn bread mix
3 eggs
one stick of butter

Directions:
Directions:
Mix all ingredients, pour into a round souffle dish and bake for 45 minutes at 350 F.

Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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