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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Molded French Cream Recipe

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This recipe for Molded French Cream is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream, 1 c. milk, 3/4 c. sugar, 1 envelope unflavored gelatin, 1/4 c. warm water, 8 oz. cream cheese, softened, 1 t. vanilla.
Directions:
Directions:
Add gelatin to 1/4 c. warm water & set aside.
In saucepan, mix sour cream, milk & sugar over low heat until warm. Add cream cheese. If gelatin has thickened, I warm it in microwave for a few seconds until smooth. Stir all ingredients until blended & pour into mold. Refrigerate until set.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great side dish for any meal. It's simple to make & always looks attractive. It tastes liked cheese cake! It can be served with strawberry sauce but I prefer it plain.

 

 

 

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