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Chicken Fingers with Honey Mustard Recipe

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This recipe for Chicken Fingers with Honey Mustard is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts (4 oz each)
1 c all-purpose flour
1/2 tsp salt
1/4 tsp pepper
3/4 c milk
1 c vegetable oil for frying

Honey Mustard:
1/2 c honey
1/4 c Dijon mustard
Directions:
Directions:
You may prepare the honey mustard 1 or 2 days ahead of time by blending honey and mustard in a small bowl and refrigerating so the flavors have time to blend. Cut chicken into 1/2 x 2-inch strips. Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350ºF or until a cube of white bread dropped in oil browns evenly in 1 minute. Fry chicken in small batches, turning once; about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Variation: Add 1/4 teaspoon cayenne to the flour and use 1 cup apple jelly mixed with 1/2 teaspoon mustard for a different dipping sauce.

 

 

 

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