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Herbed New Potatoes Recipe

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This recipe for Herbed New Potatoes is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small new potatoes
4 tsp butter
4 tsp minced fresh parsley or 1 1/3 tsp dried parsley
4 tsp minced fresh chives or 1 1/3 tsp dried chives
Fresh parsley sprigs, optional for garnish
Directions:
Directions:
Peel 1/2-inch strip around the center or each potato and immediately place potatoes in a medium saucepan of cold water. Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 minutes; drain. Do not overcook. Cover to keep warm. Place the butter in a microwave-safe bowl. Microwave on HIGH until melted, about 5 to 10 seconds. Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat. Spoon the potatoes into a serving bowl. Garnish with sprigs of parsley, if desired. Serve immediately. For variety, sprinkle with chopped cooked bacon and/or finely minced green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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