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Butter Toffee Bars Recipe

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This recipe for Butter Toffee Bars is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c firmly packed brown sugar
1 cup butter, softened
1 egg yolk
2 c all-purpose flour
1/2 c milk chocolate or semi-sweet real chocolate chips
1/2 c milk chocolate English toffee chips*
*You may substitute 1 (1.4 oz) milk chocolate English toffee candy bar, crushed
Directions:
Directions:
Heat oven to 325º. Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg yolk; continue beating until well mixed. Reduce speed to low. Add flour; beat until well mixed (1 to 2 minutes). Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake for 22 to 25 minutes or until lightly browned. Bars will be soft.

Immediately sprinkle with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee chips. Cool 1 hour; cut into bars with sharp knife while slightly warm.
Number Of Servings:
Number Of Servings:
48 bars
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are sure to cure your chocolate craving.

 

 

 

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