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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Shrimp Stuffed Mirliton Recipe

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This recipe for Spicy Shrimp Stuffed Mirliton is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 mirlitons, boiled, cut in half and seeded
2 tablespoons olive oil
1/2 cup chopped onions
1/4 cup chopped bell pepper
1/4 cup chopped celery
2 teaspoons minced shallots
1 teaspoon minced garlic
1/2 pound large shrimp, peeled, deveined and each cut into 3 pieces
1/2 cup dried fine bread crumbs
2 tablespoons finely chopped parsley
1/4 cup grated Parmigiano-Reggiano cheese, plus 2 tablespoons for garnish
Salt and cayenne
Directions:
Directions:
Preheat the oven to 350 degrees. Scoop out the pulp of the mirlitons, leaving a 1/4-inch shell. Reserve the pulp. In a saute pan, heat the olive oil. Saute the onions, peppers, celery, and shallots for about 5 minutes, or until they are wilted and golden. Season with salt and cayenne. Add the garlic, shrimp and reserved pulp. Saute the mixture for 5 minutes. Stir in the bread crumbs, cheese, and parsley. Remove from the heat. Fill each mirliton shell with the mixture. Bake for 1 hour. Place the stuffed mirlitons on a platter. Garnish with cheese.

 

 

 

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