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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn & Crab Bisque Recipe

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This recipe for Corn & Crab Bisque is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans whole kernel corn
16 oz. crab meat, ( the more crab meat the better)
2 large onions
1 1/2 quarts of half & half
1 family size cream of mushroom soup
5 sticks of butter
2 1/2 cups of crab boil
garlic powder, salt & pepper to taste

Directions:
Directions:
Dice onions & cook in butter until soft, add corn, (drained) and crabmeat with crab boil, garlic powder, salt and pepper. Simmer for a few minutes and add cream of mushroom soup. Once soup is blended, add in the half & half. Cook until blended and hot enough to serve.

This is great served with french bread or in french bread bowls. You can usually order these a most bakeries.

 

 

 

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