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LEEK PIE Recipe

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This recipe for LEEK PIE is from Nisqually & Grays Harbor Potluck Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/4 c. frozen butter (1 T. pieces)
1/8 tsp. salt
1 egg
1/2 T. lemon

Filling:
4 T. butter
1 c. thin sliced leeks
1/2 lb. mushrooms, diced
1-1/2 c. cream
3 eggs
1/2 tsp. salt
1 c. shredded swiss cheese
Directions:
Directions:
In a food processor add flour, butter and salt. Process about ten seconds on and off. Add eggs and lemon juice and process until ball of dough forms on metal blade. Roll out onto a floured surface as you do for a regular pie dough. Put into a nine-inch quiche pan.

Heat 2 T. butter; saute leeks and mushrooms. Sprinkle 1/2 c. cheese into pie shell. Add leeks, mushrooms and remaining cheese. Combine cream, eggs and salt. Pour over mixture. Dot with butter. Bake at 350º for 35 minutes until knife inserted comes out clean.

 

 

 

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