Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nutty Fruit Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nutty Fruit Crisp is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can (29oz.) fruit cocktail with syrup
1 pkg. yellow cake mix
1/2 cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 325º. Layer ingredients in the order listed in an ungreased 9" x 13" pan. Bake for 55-60 minutes. Let stand at least 15 minutes before serving. Serve warm or cool and, if desired, top with sweetened whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!