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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Steak Oscar Recipe

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This recipe for Steak Oscar is from The Fussell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 filet mignon, 1 1/2-inch thick
1 cup butter
1/2 lb fresh crabmeat
1 (6 ounce) package Knorr Bearnaise sauce mix (packaged gravy section of store)
1 cup whole milk
asparagus
Directions:
Directions:
Salt and pepper raw steaks before grilling.

Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side (medium). Simmer 1/2 stick butter with crabmeat on low heat until warm.

Prepare Knorr's Bernaise sauce, with one whole stick of butter and using whole milk only, by following the directions on package.

Cook asparagus and some water into microwave for 2 - 2 1/2 minutes.

To serve: Place crabmeat over steak, asparagus over crabmeat, and cover with Bernaise sauce.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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