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Crab Cakes Recipe

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This recipe for Crab Cakes is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated crab meat (12 oz)
1/2 c bread crumbs
2 eggs, beaten
1 tsp. dry mustard
4 tsp. milk
Salt and Pepper
Directions:
Directions:
Blend all ingredients. Form into cakes and roll in flour. Fry in butter until brown and crisp.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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