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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Linda's Artichoke Dip Recipe

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This recipe for Linda's Artichoke Dip is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Artichoke Hearts
1 cup of mayonaise (light is okay)
1 cup of parmesan cheese (or 1/2 cup parm, 1/2 cup shredded cheddar)
3 cloves of minced garlic
Wheat Thins
Directions:
Directions:
Preheat the oven to 350º. Put all the ingreedients in the cuisinart (don't blend too much, a little lumpy is better). Bake in a pie pan or pie dish until browned (about 40 to 60 minutes). Serve with Wheat thins.
Personal Notes:
Personal Notes:
This recipe originated with Mom's freind Laura Harris. EVen I can make this one... it's always a hit. My NYC friends know it ias Lisa's Artichoke dip.

 

 

 

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