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Mock Chopped Liver Recipe

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This recipe for Mock Chopped Liver is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (9 oz.) frozen green beans (or 1.5 cups of fresh)
1 can of Chicken Broth
2 to 3 tbsp. Canola Oil
1 cup finely chopped onion
8 oz. fresh mushrooms, or about 1/2 lb. of frozen
3 tbsp finely chopped walnuts
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
Cook green beans in chicken broth, drain and puree in Cuisinart. Hean oil in skillet, add onions, then mushrooms and cook until onion is tender. Turn into mixing bowl, add reserved bean puree, walnuts, salt and pepper. Puree all together in Cuisinart and chill overnight.
Personal Notes:
Personal Notes:
A family favorite amongst our vegetarian family members (even though there is a little chicken broth in it...)

 

 

 

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