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Spaghetti and Cheese Recipe

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This recipe for Spaghetti and Cheese is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti noodles
1 stick butter
1 (12 oz.) can evaporated milk
1 cup milk
1 lb. Velveeta cheese
salt to taste
Directions:
Directions:
Cook noodles in heavily salted water until almost done. Then add next 4 ingredients. Cook slow until cheese melts. Mixture will be soupy at first, but will set up. Do not bake.
Personal Notes:
Personal Notes:
Kids LOVE this recipe…it is almost like a macaroni and cheese dish. Very smooth and creamy. Keeps well in refrigerator. Make a batch and trot it out to be heated in the microwave at lunch each day for the kiddos.

 

 

 

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