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"Hunger is the best sauce in the world."--Cervantes

Nollie's K. C. Nut Cake Recipe

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This recipe for Nollie's K. C. Nut Cake is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (4 oz.)
1 1/2 cup granulated sugar (12 oz.)
3/4 cup milk
2 cups flour (8oz.)
2 level teaspoons K. C. baking powder
1 cup nut meats, chopped fine
Whites of 4 eggs, beaten dry
Directions:
Directions:
Sift flour and baking powder together three times. Cream the butter, add the sugar; then alternately the milk and the flour mixture; lastly the whites of eggs and the nut meats. Bake in a sheet, or shallow, pan thirty or forty minutes. When cold, cover with the icing and decorate with whole nut meats.
Personal Notes:
Personal Notes:
I found this recipe in Lillian Godwin Brown's collection of Godwin letters and other papers at Judy Brown Hutcherson's home. It was in a stack of other papers from Nollie's. I'm sure another brand of baking powder could be substituted if you like.

- Peggy

 

 

 

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