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Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C butter
1/2 C unsweetened cocoa
1 C water
2 C unsifted flour
1 1/2 C brown sugar
1 t baking soda
1 t cinnamon
1/2 t salt
1 *14oz* Eagle Brand Sweet Condensed Milk (not evaporated milk)
2 Eggs
1 t vanilla
1 C confectioners sugar
1 C chopped walnuts
Directions:
Directions:
Preheat oven to º350

In small saucepan melt 1 C butter, stir in 1/4 C cocoa and then the water. Bring to a boil, remove from heat.

In a large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture, beat well. Stir in 1/3 C eagle brand milk, eggs and vanilla.

Pour into greased 15x10 greased jelly roll pan.

Bake 15 minutes or until cake springs back when touched.

In small saucepan, melt remaining 1/4 C butter, stir in remaining 1/4 C cocoa and eagle brand milk. Stir in confectioners sugar and nuts - spread onto warm cake.
Number Of Servings:
Number Of Servings:
15 x 10 cake pan
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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