"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Sheet Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Sheet Cake, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, March 4, 2007


1 1/4 C butter
1/2 C unsweetened cocoa
1 C water
2 C unsifted flour
1 1/2 C brown sugar
1 t baking soda
1 t cinnamon
1/2 t salt
1 *14oz* Eagle Brand Sweet Condensed Milk (not evaporated milk)
2 Eggs
1 t vanilla
1 C confectioners sugar
1 C chopped walnuts

Preheat oven to 350

In small saucepan melt 1 C butter, stir in 1/4 C cocoa and then the water. Bring to a boil, remove from heat.

In a large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture, beat well. Stir in 1/3 C eagle brand milk, eggs and vanilla.

Pour into greased 15x10 greased jelly roll pan.

Bake 15 minutes or until cake springs back when touched.

In small saucepan, melt remaining 1/4 C butter, stir in remaining 1/4 C cocoa and eagle brand milk. Stir in confectioners sugar and nuts - spread onto warm cake.

Number Of Servings:
Number Of Servings:
15 x 10 cake pan
Preparation Time:
Preparation Time:
30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!