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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Artichokes - chopped
1 Cup Mayo
1 Cream Cheese
1 Cup Parmasean Cheese

Hot green chilles - optional
Directions:
Directions:
Bake dip at º375 for 30 min until bubbling on top and edges

Serve with home made pita triangles
Cut pita into triangles and split - cover with butter and parmasean cheese - place under broiler - Watch until crispy
Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
1 hour

 

 

 

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