"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruth Loppnow


1 pkg 8ct crescent rolls
1lb pork sausage/ bacon/ ham
16oz bag hash browns (refrig)
6-8 eggs
1/2c milk
Salt & pepper
onion & green pepper (optional)
grated cheddar cheese

Heat oven to 375.
Spray a 9 x13 pan with Pam.
Line with rolls, spreading them out.
Brown sausage, drain off juice. Spread sausage on rolls. Put veggies over the sausage. Spread hash browns on top. Beat eggs, salt & pepper. Pour over hash browns. Put cheese on top.
Bake 30-45min or until knife comes out clean.




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