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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Joy's Sourcream Poundcake Recipe

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This recipe for Joy's Sourcream Poundcake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
3 cups sugar
6 egg yolks
3 cups flour, sifted twice with 1/4 t soda
8 oz. sour cream (NOT fat free or reduced fat)
6 eggs whites, beaten until stiff.
Directions:
Directions:
Cream butter and sugar. Add 6 egg yolks, mix well. Mix in alternately, 1/3 of the flour and 1/3 of the sour cream until all is mixed in well.

Fold in beaten egg whites.

Pour into greased tube, bundt or into 2 loaf pans. Bake at 300º for 90 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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