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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 c water
4 T cocoa
2 c flour
2 c sugar
1/2 t salt
2 eggs
1/2 sour cream
1 t baking soda
1 stick margarine
4 T cocoa
6 T milk
1 box 10X sugar
1 t vanilla
Directions:
Directions:
Grease 17 x12 x 1 1/2" jelly roll pan.

Bring 2 sticks or margarine, water and cocoa to a boil. Remove from heat. Sift together 2 c flour, 2 c sugar and 1/2 t salt. Add to liquid mixture. Beat 2 eggs and add to mixture. Mix together 1/2 c sour cream and 1 t baking soda. Add to mixture. Pour into pan and bake at 350º not more than 22 minutes.

While cake is baking: Bring to boil 1 stick margarine, 4 T cocoa, 6 T milk. Remove from heat and add 1 box of 10X sugar and 1 t vanilla. Pour onto hot cake.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jelly roll pans come in many sizes. Just make sure it is at least 1 1/2 inches deep.

 

 

 

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