"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frittata Recipe

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This recipe for Frittata, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Saturday, March 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 beaten eggs, 1 c. milk, 1 green onion minced, 2 T. melted butter, 1/2 tsp. salt, 1/2 tsp. pepper, 4 oz. shredded cheddar or Swiss cheese, 5-6 slices of cooked bacon.

Directions:
Directions:
Preheat oven to 400. Use a 10 1/2 inch round pan or 9x9 inch square baking dish. Beat eggs, milk, onion, butter, salt and pepper until blended. Pour into a greased pan. Sprinkle cheese and bacon over the top. Bake 20 minutes or until set.

 

 

 

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