Mix the bread crumbs, cream and water; set aside for 5
minutes. Work together the beef, pork, salt, allspice and
onion. Gradually add the bread crumbs, then the egg. Blend
well and fry a sample to test the seasoning. Shape into balls.
Make large meatballs to be served for dinner or small
meatballs for the smörgåsbord. Heat part of the margarine
or butter in a skillet. Add 10 to 15 meatballs. Fry over
moderate heat until the meatballs are beautifully brown and
cooked through. Transfer to a serving dish and keep hot
while frying the remaining meatballs. Serve with boiled
potatoes, lingonberry preserve and a tossed salad.