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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snowball Cookies Recipe

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This recipe for Snowball Cookies is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter, softened
3/4 C powdered sugar
1/2 tsp salt
1 Tbsp vanilla
3 C flour
1 2/3 C (10 oz) white chocolate chips
1/2 C finely chopped pecans
3 Tbsp red and green sprinkles
Powdered sugar
Directions:
Directions:
Preheat oven to 375º.

Beat butter, powdered sugar, salt, and vanilla in a large bowl until creamy. Gradually beat in flour. Stir in white chocolate chips, pecans and sprinkles.

Shape level tablespoons of dough into 1 inch balls. Place on an ungreased baking sheets.

Bake for 10 to 12 minutes, or until cooks are set and lightly browned.

Dust powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes, remove to wire racks to cool completely. Sprinkle with additional powdered sugar and store in an airtight container.
Number Of Servings:
Number Of Servings:
40-1/2 dozen cookies
Personal Notes:
Personal Notes:
A must-have on my Christmas cookie trays, these are light and pretty. I especially love to bake these on a rainy December day when I'm wishing for a white Christmas.

 

 

 

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