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Yummy 70s Casserole Recipe

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This recipe for Yummy 70s Casserole is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. lean ground beef
1 large yellow onion, coarsely chopped
1 - 2 cloves garlic, minced
1/2 tsp. dried leaf marjoram, crumbled
1/4 tsp. dried leaf thyme, crumbled
1 (8 oz.) can tomato sauce
1 C. cream-style cottage cheese
4 oz. cream cheese, diced
1/2 lb. medium egg noodles, cooked and drained
1/2 tsp salt
1/4 tsp. black pepper
1/2 C. coarsely shredded sharp cheddar cheese
Directions:
Directions:
Coat a 2-1/2 to 3 quart casserole with nonstick cooking spray and set aside. Saute beef, onion and garlic in a large, heavy nonstick skillet over medium heat, breaking up clumps, until meat is uniformly browned. Stir in marjoram and thyme and cook, stirring often, 3 to 4 minutes. Mix in tomato sauce, cottage cheese, cream cheese, cooked noodles, salt and pepper. Taste for salt and pepper and adjust as needed. Place in a flat casserole pan and scatter cheddar cheese on top. Bake in preheated 350 oven, uncovered, until browned and bubbly, 25 to 30 mins.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Great potluck pleaser!

 

 

 

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