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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ziploc Omelet Recipe

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This recipe for Ziploc Omelet is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 eggs for each omelet
Seasoning salt or pepper
Shredded cheese
Fully cooked diced ham
Onion, diced
Bell pepper, diced
Directions:
Directions:
Chop, dice or shred all omelet ingredients. (I usually pre-prep onions and peppers at home and throw a baggie-full into the cooler).

Boil water in a pot over the campfire or on a camping stove.

For each individual omelet:
(For a one-egg omelet, use the snack-size baggies, for a two-egg omelet, use a quart size baggie.) Crack the egg(s) into the bag and shake to mix. Add seasoning salt or pepper if desired. Add favorite omelet ingredients to bag and zip it up.

Place the bags into a rolling, boiling water for 13 minutes. Open bag and the omelet will roll out easily.
Personal Notes:
Personal Notes:
This is a staple camping breakfast. I like this meal because it doesn’t require any cooking dishes and can be boiling over the fire or camp stove while we break camp. Perfect for mornings you’re trying to hit the road.

 

 

 

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