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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Angel Delight Recipe

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This recipe for Strawberry Angel Delight is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes strawberry or wild strawberry Jello
1 cup boiling water
2 (10oz.) boxes frozen strawberries
1-1/2 T. lemon juice
1 large container whipped topping or 2 cups cream, whipped and sweetened
1 angel food cake
Whole strawberries for garnish
Directions:
Directions:
Mix Jello and hot water. Add strawberries and lemon juice. Stir until dissolved. Chill in refrigerator until partially set. Beat with mixer until fluffy. Fold in whipped topping. Break cake into bite-sized pieces and fold lightly into strawberry mixture. Put into a 9" x 13" pan and refrigerate 4 hours or overnight, or layer the cake pieces and the strawberry mixture twice in a spring-form pan or large souffle bowl. Refrigerate.
Personal Notes:
Personal Notes:
If the cake is large, you may not need the whole thing.

 

 

 

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